第一次課后習題
第一次上課課后習題
一、單句詞義猜測（每題 4 分，共 20 分）
根據(jù)句子語境，猜測括號里生詞的含義，將答案寫在橫線上（用中文釋義即可，無需英文拼寫）。
You need a (knife) and a cutting board to cut up the vegetables safely.
She put the dough into the (oven) and baked it for 15 minutes to make bread.
Add two (tablespoons) of milk to the mashed potatoes to make them creamier.
The cook will (boil) the eggs in water for 10 minutes to make hard-boiled eggs.
After (mashing) the bananas, mix them with flour to make banana pancakes.
二、段落語境詞義猜測（每題 5 分，共 20 分）
閱讀下面兩段短文，根據(jù)上下文語境猜測畫線生詞的含義，用中文釋義填寫在橫線上。
Passage 1
Making mashed potatoes is a simple task. First, collect all the ingredients: potatoes, milk, butter, salt and pepper. Wash the potatoes and cut them into pieces. Then boil them until soft. Finally, mash them and add other ingredients.
6. ingredients: __________
7. pepper: __________
Passage 2
When cooking, you should use a pan to fry eggs and a pot to boil soup. Remember to put the pan on low heat to avoid burning the eggs. After cooking, clean the pot and pan carefully.
9. 3. pan: __________
10. 4. pot: __________
三、完形填空（每題 3 分，共 30 分）
閱讀下面關(guān)于 “制作番茄炒蛋” 的語篇，從方框中選擇合適的詞匯，并用其正確形式填空（每個詞匯僅用一次）。
方框詞匯:tomato, egg, wash, cut up, boil, fry, add, salt, delicious, serve
Tomato and scrambled eggs is a popular Chinese dish. Let’s learn how to make it!
First, prepare two 1 and three 2. Second, 3 the tomatoes under running water and 4 them into small pieces. Third, crack the eggs into a bowl, mix them well, and add a little 5.
Fourth, heat some oil in a 6 (提示:結(jié)合課堂所學廚具詞匯) and 7 the eggs until they are golden. Take them out and set aside. Fifth, put the tomato pieces into the same pan, stir-fry for 3 minutes, then 8 the fried eggs back. Mix them together and add a pinch of 9.
Finally, 10 the dish hot. It will be sweet and sour, and very 11!
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（注:第 6 題需結(jié)合課堂所學廚具詞匯補充，不計入方框詞匯，單獨計分）
四、語篇填空（每空 3 分，共 30 分）
閱讀下面關(guān)于 “廚房安全須知” 的語篇，根據(jù)語境及括號內(nèi)單詞提示，填寫適當?shù)膯卧~形式;若無提示，則根據(jù)上下文填寫合適的核心詞匯（每空一詞）。
Cooking is fun, but we must follow safety rules in the kitchen.
First, always 1(wash) your hands before handling food. Second, use a sharp 2 (knife) to cut ingredients, but be careful not to hurt yourself. Third, when you 3 (boil) water in a pot, don’t fill it too full—water may spill out and burn you.
Fourth, keep the 4 (oven) door closed when baking. Don’t touch the hot surface with your hands. Fifth, after cooking, turn off the stove and let the 5 (pan) cool down before cleaning.
Remember these rules, and you can enjoy cooking 6 (safe). Cooking with family is a happy thing. You can learn to 7 (cut up) vegetables, 8 (mix) ingredients, and 9 (add) seasonings correctly. It not only improves your cooking skills but also helps you master English words in real 10.
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